Date: Wednesday, June 3, 2009 (next week!!)
Time: 8:00pm - 11:00pm
Location: Highline BallroomStreet: 431 W 16th St (between 9th and 10th Ave)

 ”Downloaded” is an interactive experience featuring a live comedy performance by HappySlip, music performances from Tay Zonday, Alphacat, David Choi, Kina Grannis, a live makeup demo with Michelle Phan and more!

Hosted by KevJumba and presented by Digital Content Partners. With a combined 1.5 million subscribers and 400 million video views on Youtube, “Downloaded” is a can’t miss event!
**All Ages**
Tickets $15 on sale now here http://tinyurl.com/ryb3fb

If you have Facebook, you can view the event page here.

My alternate channel on YouTube is “christinegambito” and I upload more casual videos, behind the scenes, bloopers, random vlogs, and songs there.  Please subscribe to it and watch those videos since all the profit made by that channel is being donated to Operation Smile.  Every view counts to help raise money and change these children’s lives!

Chicken Divan
(everyone LOVES this recipe except for one auntie that doesn’t like curry)

serves 8
Bake: 25 minutes at 350 degrees

4 chicken breasts, deboned, skinned

6 C fresh broccoli, broken into pieces

2 (10 3/4-oz) cans cream of chicken soup
1 C real mayonnaise
2 t fresh lemon juice
1 t curry powder

1 C sharp cheddar cheese, shredded

2 T butter, melted
3/4 C bread crumbs

1. Steam chicken breasts for about 20 minutes or until the chicken is tender. (I cook them in my little George Foreman grill if I’m in a hurry.) Then cool and cut into bite sized pieces and set aside.

2. Steam broccoli for 4 minutes and drain. (Don’t overcook, or it will be mushy.) Arrange broccoli in a greased 9×13 inch casserole dish. Arrange chicken pieces on top of broccoli.

3. Combine the next four ingredients in a medium bowl. Mix together with a wire whisk until the lumps are gone. Pour this mixture evenly over the chicken.

4. Sprinkle the cheddar cheese over the casserole. Top with a mixture of melted butter and bread crumbs. Bake at 350 degrees for 25 minutes or until the casserole is bubbly and light brown on the top. Serve over steamed rice or Chinese noodles.